Art of Food Carving

Watermelons, turnips, pineapples and many other fruits and vegetables can be carved and combined into either elegantly simple or very elaborate center pieces or accents for your picnic table or indoor party decorations. The art of carving foods is an Eastern custom that has been adopted by creative food preparers around the world. In Thailand and Japan food carving is considered part of the presentation of the meal. The stunning designs that can be created makes the food the center of attention when you serve your guests. No need to worry about what else is on the table! Some of the more elaborate carvings can take hours to get just right, but practice makes it go faster and soon you'll find yourself designing your own patterns for watermelons, radishes, and any fruit or vegetable that can hold it's form when carved.
A hollow carved watermelon is a perfect centerpiece and serving bowl for a fresh melon salad. Here's a few easy examples for you to try for your next summer gathering.

If you want to try it click here for carving directions